Wells moved back to California and did a stint with Helen Turley of Turley Wines, whom I have a lot of respect for and whose wines have blown my mine. He departed Turley and started his own winery. He is dedicated to organic farming and seeks out partnerships with grape growers who share this dedication. He also subscribes to a winemaking style that could best be classified as "old world." I admire that a lot as it implies a light touch while making the wine and a minimum of winemaking technology. Factory production this is not. This is about craft and it is about being quite intimate with the wine through the entire making and maturation process.
This wine is like a Crozes-Hermitage from California. It is quite reminiscent of this Rhone wine with a style that pushes the fruit forward, in this case dark cherries, but balances it with an olive like quality. Almost "green olivy." Sounds off putting, but it works great and the wine is pretty wonderful. It is very balanced, velvety and smooth with a longish finish and tannins that are well in check. Excellent with food, especially duck or venison. Maybe pair it with bison tenderloin. Yum.
Anyway, this was a cool syrah to try and completely different in style than the Ridge and the De Lisio that I raved about last week. All three represent the versatility and range of the Syrah grape, which truly is amazing... and really fun to contrast.
cost - $17.99
winecommando rating (1-10) - 8.5
